藜麦淀粉提取工艺优化及性质表征

{"title":"藜麦淀粉提取工艺优化及性质表征","authors":"丁瑞瑞 | 罗阳 | 陈欢 | 张斯童 | 孙科 | 陈光 | 王刚","doi":"10.13327/j.jjlau.2020.5725","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":61048,"journal":{"name":"吉林农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"藜麦淀粉提取工艺优化及性质表征\",\"authors\":\"丁瑞瑞 | 罗阳 | 陈欢 | 张斯童 | 孙科 | 陈光 | 王刚\",\"doi\":\"10.13327/j.jjlau.2020.5725\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":61048,\"journal\":{\"name\":\"吉林农业大学学报\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-02-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"吉林农业大学学报\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.13327/j.jjlau.2020.5725\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"吉林农业大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13327/j.jjlau.2020.5725","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}