不同茶类加工工艺对福建水仙茶儿茶素组分和生物碱的影响

{"title":"不同茶类加工工艺对福建水仙茶儿茶素组分和生物碱的影响","authors":"吴伟华 | 张丹丹 | 陈荣平","doi":"10.19465/j.cnki.2095-9710.2021.06.023","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":60394,"journal":{"name":"现代盐化工","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"不同茶类加工工艺对福建水仙茶儿茶素组分和生物碱的影响\",\"authors\":\"吴伟华 | 张丹丹 | 陈荣平\",\"doi\":\"10.19465/j.cnki.2095-9710.2021.06.023\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":60394,\"journal\":{\"name\":\"现代盐化工\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"现代盐化工\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.19465/j.cnki.2095-9710.2021.06.023\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"现代盐化工","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19465/j.cnki.2095-9710.2021.06.023","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}