叶果比和摘叶方式对苹果13C同化物向果实转运及果实品质的影响

{"title":"叶果比和摘叶方式对苹果13C同化物向果实转运及果实品质的影响","authors":"沙建川 | 王芬 | 贾志航 | 刘照霞 | 邢玥 | 葛顺峰 | 姜远茂","doi":"10.13592/j.cnki.ppj.2019.0370","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":38600,"journal":{"name":"植物生理学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"叶果比和摘叶方式对苹果13C同化物向果实转运及果实品质的影响\",\"authors\":\"沙建川 | 王芬 | 贾志航 | 刘照霞 | 邢玥 | 葛顺峰 | 姜远茂\",\"doi\":\"10.13592/j.cnki.ppj.2019.0370\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":38600,\"journal\":{\"name\":\"植物生理学报\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"植物生理学报\",\"FirstCategoryId\":\"1089\",\"ListUrlMain\":\"https://doi.org/10.13592/j.cnki.ppj.2019.0370\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"植物生理学报","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.13592/j.cnki.ppj.2019.0370","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}