细菌外多糖的化学修饰:抗氧化特性和保健潜力

IF 6.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Irshad Ahmad Shah , Digambar Kavitake , Swati Tiwari , Palanisamy Bruntha Devi , G. Bhanuprakash Reddy , Krishna Kumar Jaiswal , Amit K. Jaiswal , Prathapkumar Halady Shetty
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引用次数: 0

摘要

近年来,人们对利用微生物外多糖(EPS)的兴趣日益浓厚,因为除了预期的用途外,它们还具有可再生、生物相容性和可生物降解的额外优势。细菌 EPS 所具有的特性使其成为广泛工业应用的宝贵候选物质。众所周知,对原生发泡聚苯乙烯进行改性可增强其各种物理化学和功能特性。各种改性,如物理、化学、生物和酶改性,都能提高 EPS 的生物活性。本文旨在全面回顾最新的化学修饰技术,与未经修饰的形式相比,这些技术可改变细菌 EPS 的物理化学和功能变化。化学修饰需要通过各种合成和半合成方法对 EPS 的结构和特性进行战略性改变。重点是这些 EPS 衍生物在人类健康中的抗氧化潜力和功能作用。与原生衍生物相比,这些衍生物的抗氧化性显著增强。这种增强为潜在的益处和治疗应用带来了巨大希望。EPS 化学衍生物具有巨大的功能优势,必将促进 EPS 的应用,特别是作为潜在的水胶体在工业和生物医学领域的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Chemical modification of bacterial exopolysaccharides: Antioxidant properties and health potentials

Chemical modification of bacterial exopolysaccharides: Antioxidant properties and health potentials

In recent years, there has been a burgeoning interest in the utilization of microbial exopolysaccharides (EPS) because of the added advantage of their renewable, biocompatible, and biodegradable nature in addition to intended applications. The endowed properties of bacterial EPS make them valuable candidates for a wide array of industrial applications. Modification of native EPS is known to enhance various physico-chemical and functional properties. Various modifications such as physical, chemical, biological, and enzymatic modifications were practiced improving the bioactivity of EPS. This paper comprehensively aims to review the most recent chemical modification techniques employed to modify the physico-chemical and functional changes of bacterial EPS in comparison with the unmodified forms. Chemical modification entails strategic alterations to the structure and properties of EPS through various synthetic and semi-synthetic methodologies. Emphasis is given to the antioxidant potential and functional role of these EPS derivatives in human health. Antioxidant properties reveal a significant augmentation in activity compared to their native counterparts. Such enhancement holds a strong promise for potential benefits and therapeutic applications. Chemical derivatives of EPS with overwhelming functional benefits could surely encourage EPS application, particularly as potential hydrocolloids in industrial and biomedical contexts.

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来源期刊
Current Research in Food Science
Current Research in Food Science Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
3.20%
发文量
232
审稿时长
84 days
期刊介绍: Current Research in Food Science is an international peer-reviewed journal dedicated to advancing the breadth of knowledge in the field of food science. It serves as a platform for publishing original research articles and short communications that encompass a wide array of topics, including food chemistry, physics, microbiology, nutrition, nutraceuticals, process and package engineering, materials science, food sustainability, and food security. By covering these diverse areas, the journal aims to provide a comprehensive source of the latest scientific findings and technological advancements that are shaping the future of the food industry. The journal's scope is designed to address the multidisciplinary nature of food science, reflecting its commitment to promoting innovation and ensuring the safety and quality of the food supply.
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