{"title":"竹醋液、壳聚糖和茶多酚对冷却猪肉的复合保鲜研究","authors":"韩紫音 | 姜惠 | 梁焕结 | 陈代杰 | 姜鸿瑞 | 包文斌 | 杨章平 | 张慧敏","doi":"10.13881/j.cnki.hljxmsy.2019.01.0181","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12962,"journal":{"name":"黑龙江畜牧兽医","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"竹醋液、壳聚糖和茶多酚对冷却猪肉的复合保鲜研究\",\"authors\":\"韩紫音 | 姜惠 | 梁焕结 | 陈代杰 | 姜鸿瑞 | 包文斌 | 杨章平 | 张慧敏\",\"doi\":\"10.13881/j.cnki.hljxmsy.2019.01.0181\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12962,\"journal\":{\"name\":\"黑龙江畜牧兽医\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-04-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"黑龙江畜牧兽医\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.13881/j.cnki.hljxmsy.2019.01.0181\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"黑龙江畜牧兽医","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13881/j.cnki.hljxmsy.2019.01.0181","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0