{"title":"冷冻方式对新鲜桑椹营养活性成分和硬度的影响","authors":"林羡 | 徐玉娟 | 肖更生 | 陈于陇 | 唐道邦 | 吴继军 | 李俊","doi":"10.13441/j.cnki.cykx.2017.04.020","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58465,"journal":{"name":"蚕业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2017-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"冷冻方式对新鲜桑椹营养活性成分和硬度的影响\",\"authors\":\"林羡 | 徐玉娟 | 肖更生 | 陈于陇 | 唐道邦 | 吴继军 | 李俊\",\"doi\":\"10.13441/j.cnki.cykx.2017.04.020\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":58465,\"journal\":{\"name\":\"蚕业科学\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-08-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"蚕业科学\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.13441/j.cnki.cykx.2017.04.020\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"蚕业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13441/j.cnki.cykx.2017.04.020","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0