复合酶法制备马铃薯微孔淀粉的工艺研究

{"title":"复合酶法制备马铃薯微孔淀粉的工艺研究","authors":"杨圣岽 | 李兵 | 张琳 | 李欣欣 | 张凌 | 曲波 | 王茜 | 王丽华","doi":"10.13989/j.cnki.0517-6611.2012.09.035","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15001,"journal":{"name":"安徽农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2012-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"复合酶法制备马铃薯微孔淀粉的工艺研究\",\"authors\":\"杨圣岽 | 李兵 | 张琳 | 李欣欣 | 张凌 | 曲波 | 王茜 | 王丽华\",\"doi\":\"10.13989/j.cnki.0517-6611.2012.09.035\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":15001,\"journal\":{\"name\":\"安徽农业科学\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2012-03-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"安徽农业科学\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.13989/j.cnki.0517-6611.2012.09.035\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"安徽农业科学","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13989/j.cnki.0517-6611.2012.09.035","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}