多指标优选麸炒枳实的炮制工艺研究

{"title":"多指标优选麸炒枳实的炮制工艺研究","authors":"马雪松 | 邹兵 | 尹丽波 | 林桂梅","doi":"10.15912/j.cnki.gocm.2012.09.054","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12861,"journal":{"name":"中国医药指南","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2012-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"多指标优选麸炒枳实的炮制工艺研究\",\"authors\":\"马雪松 | 邹兵 | 尹丽波 | 林桂梅\",\"doi\":\"10.15912/j.cnki.gocm.2012.09.054\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12861,\"journal\":{\"name\":\"中国医药指南\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2012-03-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"中国医药指南\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.15912/j.cnki.gocm.2012.09.054\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国医药指南","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.15912/j.cnki.gocm.2012.09.054","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}