{"title":"干燥方式对茶树菇营养组分和挥发性成分的影响","authors":"罗宸东 | 宋萧萧 | 李昱昊 | 陈什康 | 谢明勇 | 殷军艺","doi":"10.13764/j.cnki.ncdl.2023.05.009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":68477,"journal":{"name":"南昌大学学报(理科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"干燥方式对茶树菇营养组分和挥发性成分的影响\",\"authors\":\"罗宸东 | 宋萧萧 | 李昱昊 | 陈什康 | 谢明勇 | 殷军艺\",\"doi\":\"10.13764/j.cnki.ncdl.2023.05.009\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":68477,\"journal\":{\"name\":\"南昌大学学报(理科版)\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"南昌大学学报(理科版)\",\"FirstCategoryId\":\"1089\",\"ListUrlMain\":\"https://doi.org/10.13764/j.cnki.ncdl.2023.05.009\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"南昌大学学报(理科版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.13764/j.cnki.ncdl.2023.05.009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0