基于神经网络和响应面法对比优化富硒绿豆芽蛋白提取工艺研究

{"title":"基于神经网络和响应面法对比优化富硒绿豆芽蛋白提取工艺研究","authors":"王露露 | 明佳佳 | 杨涛 | 徐晨凤 | 肖园园 | 张驰 | 邓伶俐 | 商龙臣","doi":"10.13995/j.cnki.11-1802/ts.036912","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"基于神经网络和响应面法对比优化富硒绿豆芽蛋白提取工艺研究\",\"authors\":\"王露露 | 明佳佳 | 杨涛 | 徐晨凤 | 肖园园 | 张驰 | 邓伶俐 | 商龙臣\",\"doi\":\"10.13995/j.cnki.11-1802/ts.036912\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12139,\"journal\":{\"name\":\"食品与发酵工业\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"食品与发酵工业\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.13995/j.cnki.11-1802/ts.036912\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品与发酵工业","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13995/j.cnki.11-1802/ts.036912","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}