菜粕和豆粕混合生产氨基酸水溶肥的发酵工艺优化

{"title":"菜粕和豆粕混合生产氨基酸水溶肥的发酵工艺优化","authors":"路书山 | 刘浩 | 赵燕洲 | 屠继军 | 曹慧","doi":"10.19741/j.issn.1673-4831.2022.0839","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":35331,"journal":{"name":"生态与农村环境学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"菜粕和豆粕混合生产氨基酸水溶肥的发酵工艺优化\",\"authors\":\"路书山 | 刘浩 | 赵燕洲 | 屠继军 | 曹慧\",\"doi\":\"10.19741/j.issn.1673-4831.2022.0839\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":35331,\"journal\":{\"name\":\"生态与农村环境学报\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-02-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"生态与农村环境学报\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.19741/j.issn.1673-4831.2022.0839\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Social Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"生态与农村环境学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19741/j.issn.1673-4831.2022.0839","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Social Sciences","Score":null,"Total":0}