烘制温度对骏枣品质特性及香气含量影响

{"title":"烘制温度对骏枣品质特性及香气含量影响","authors":"刘宇星","doi":"10.27332/d.cnki.gshzu.2022.000542","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67180,"journal":{"name":"石河子大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"烘制温度对骏枣品质特性及香气含量影响\",\"authors\":\"刘宇星\",\"doi\":\"10.27332/d.cnki.gshzu.2022.000542\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":67180,\"journal\":{\"name\":\"石河子大学学报(自然科学版)\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"石河子大学学报(自然科学版)\",\"FirstCategoryId\":\"95\",\"ListUrlMain\":\"https://doi.org/10.27332/d.cnki.gshzu.2022.000542\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"石河子大学学报(自然科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27332/d.cnki.gshzu.2022.000542","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}