砧木会改变根系的树胶菌根群落,而接穗对葡萄树的影响有限。

IF 3.6 4区 生物学 Q2 ENVIRONMENTAL SCIENCES
Vincent Lailheugue, Romain Darriaut, Joseph Tran, Marine Morel, Elisa Marguerit, Virginie Lauvergeat
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引用次数: 0

摘要

了解葡萄砧木和接穗基因型对丛枝菌根真菌(AMF)的影响以及这些真菌在植物发育中的作用,可以为葡萄栽培适应气候变化和减少农用化学品投入提供新的途径。利用显微镜和代谢编码方法研究了 10 种砧木/西番莲组合的根部定殖情况,并将其与植物发育表型联系起来。利用 18S rRNA 基因测序分析了 AMF 群落。还对一些组合的 28S rRNA 基因进行了测序,以评估这种方法是否会改变结果。显微镜测量的根部定殖指数在不同基因型之间没有显著差异。元条码分析表明,砧木基因型对两个目标基因的β多样性和几个类群的富集有影响,对 18S rRNA 基因的 Chao1 指数也有影响。我们证实,在相同的气候条件下,砧木会吸收不同的 AMF 群落,而接穗则几乎没有影响。我们观察到 AMF 群落组成与葡萄生长发育之间存在显著相关性,这表明 AMF 对植物生长有积极影响。鉴于这些结果,确定研究这些有益微生物在葡萄园中作用的一致方法将非常重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The rootstock modifies the arbuscular mycorrhizal community of the root system, while the influence of the scion is limited in grapevines

The rootstock modifies the arbuscular mycorrhizal community of the root system, while the influence of the scion is limited in grapevines

Understanding the effects of grapevine rootstock and scion genotypes on arbuscular mycorrhizal fungi (AMF), as well as the roles of these fungi in plant development, could provide new avenues for adapting viticulture to climate change and reducing agrochemical inputs. The root colonization of 10 rootstock/scion combinations was studied using microscopy and metabarcoding approaches and linked to plant development phenotypes. The AMF communities were analysed using 18S rRNA gene sequencing. The 28S rRNA gene was also sequenced for some combinations to evaluate whether the method changed the results. Root colonization indexes measured by microscopy were not significantly different between genotypes. Metabarcoding analyses showed an effect of the rootstock genotype on the β-diversity and the enrichment of several taxa with both target genes, as well as an effect on the Chao1 index with the 18S rRNA gene. We confirm that rootstocks recruit different AMF communities when subjected to the same pedoclimatic conditions, while the scion has little or no effect. Significant correlations were observed between AMF community composition and grapevine development, suggesting that AMF have a positive effect on plant growth. Given these results, it will be important to define consensus methods for studying the role of these beneficial micro-organisms in vineyards.

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来源期刊
Environmental Microbiology Reports
Environmental Microbiology Reports ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.00
自引率
3.00%
发文量
91
审稿时长
3.0 months
期刊介绍: The journal is identical in scope to Environmental Microbiology, shares the same editorial team and submission site, and will apply the same high level acceptance criteria. The two journals will be mutually supportive and evolve side-by-side. Environmental Microbiology Reports provides a high profile vehicle for publication of the most innovative, original and rigorous research in the field. The scope of the Journal encompasses the diversity of current research on microbial processes in the environment, microbial communities, interactions and evolution and includes, but is not limited to, the following: the structure, activities and communal behaviour of microbial communities microbial community genetics and evolutionary processes microbial symbioses, microbial interactions and interactions with plants, animals and abiotic factors microbes in the tree of life, microbial diversification and evolution population biology and clonal structure microbial metabolic and structural diversity microbial physiology, growth and survival microbes and surfaces, adhesion and biofouling responses to environmental signals and stress factors modelling and theory development pollution microbiology extremophiles and life in extreme and unusual little-explored habitats element cycles and biogeochemical processes, primary and secondary production microbes in a changing world, microbially-influenced global changes evolution and diversity of archaeal and bacterial viruses new technological developments in microbial ecology and evolution, in particular for the study of activities of microbial communities, non-culturable microorganisms and emerging pathogens.
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