芹菜素(一种膳食类黄酮)综述:生物来源、营养前景、化学和药理学见解以及对健康的益处。

IF 7.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Abhinav Singh, Jagjit Singh, Gulistan Parween, Rakesh Khator, Vikramdeep Monga
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引用次数: 0

摘要

多种植物提取的生物活性化合物在预防慢性疾病方面显示出巨大的潜力,其中类黄酮是天然多酚化合物中的一个重要类别。芹菜素是一种被认定为 4',5,7-三羟基黄酮的黄酮类化合物,在预防慢性疾病方面具有巨大的潜力。尽管对芹菜素进行了广泛的研究,其营养保健价值也得到了认可,但其治疗应用仍未得到充分开发,需要进一步的临床研究。本综述深入探讨了芹菜素的生物来源、营养保健前景、化学成分、药理作用以及对健康的益处。通过多方面的分析研究,我们探讨了芹菜素的多种药理特征以及在各个健康领域的潜在治疗应用。手稿全面研究了芹菜素作为神经保护剂、抗炎化合物和强效抗氧化剂的作用。此外,还讨论了芹菜素在防治心血管疾病、抗糖尿病特性和抗癌潜力方面的功效。此外,还讨论了其抗菌特性及其生物利用率方面的挑战,尤其是通过草药补充剂获得的生物利用率。该产品有多种形态,包括片剂、胶囊、固体分散体、共晶体、包涵复合物和纳米制剂。此外,它作为草药配方中的营养保健品也很普遍。虽然在克服药代动力学障碍方面取得了长足进步,但要想在预防医学中广泛使用芹菜素,仍需进一步研究其在草药补充剂中的临床效果和生物利用率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A comprehensive review of apigenin a dietary flavonoid: biological sources, nutraceutical prospects, chemistry and pharmacological insights and health benefits.

A multitude of plant-derived bioactive compounds have shown significant promise in preventing chronic illnesses, with flavonoids constituting a substantial class of naturally occurring polyphenolic compounds. Apigenin, a flavone identified as 4',5,7-trihydroxyflavone, holds immense promise as a preventative agent against chronic illnesses. Despite its extensive research and recognized nutraceutical value, its therapeutic application remains underexplored, necessitating further clinical investigations. This review delves into the biological sources, nutraceutical prospects, chemistry, pharmacological insights, and health benefits of apigenin. Through multifaceted analytical studies, we explore its diverse pharmacological profile and potential therapeutic applications across various health domains. The manuscript comprehensively examines apigenin's role as a neuroprotective , anti-inflammatory compound, and a potent antioxidant agent. Additionally, its efficacy in combating cardiovascular diseases, anti-diabetic properties, and anticancer potential has been discussed. Furthermore, the antimicrobial attributes and the challenges surrounding its bioavailability, particularly from herbal supplements have been addressed. Available in diverse forms including tablets, capsules, solid dispersions, co-crystals, inclusion complexes and nano formulations. Additionally, it is prevalent as a nutraceutical supplement in herbal formulations. While strides have been made in overcoming pharmacokinetic hurdles, further research into apigenin's clinical effectiveness and bioavailability from herbal supplements remains imperative for its widespread utilization in preventive medicine.

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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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