在凝视与品尝之间:希腊以游客为导向的小酒馆中的感官、想象力和烹饪遗产的可持续性

IF 7.3 2区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
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引用次数: 0

摘要

本文以希腊小酒馆为重点,研究了以游客为导向的永久性美食场所中的美食旅游活动。根据 2010 年以来在希腊进行的人种学研究,我们探讨了游客在美食活动中的期望和感官体验如何影响美食遗产和社会可持续性。我们采用乌里的 "游客凝视 "概念,将其与一个综合分析框架相结合,探讨游客和当地参与者在希腊酒馆等具有重要文化意义的机构举办的日常美食活动中的感官体验。我们的研究揭示了游客的期望、先入为主的想象和感官参与的主导地位,揭示了对持续的文化传统和烹饪遗产的潜在挑战。虽然 "游客的目光 "可能会使静态的文化动态永久化,但我们发现 "游客(和居民)的口味 "是一种反机制。我们的研究结果表明,希腊的小酒馆在迎合游客的期望和当地人不断变化的口味偏好之间取得了微妙的平衡,增强了多姿多彩的多感官体验,从而保护和发展了烹饪遗产和社会的可持续性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Between gaze and taste: Senses, imaginaries, and the sustainability of culinary heritage in Greek tourist-oriented tavernes

This article examines food tourism events in permanent tourist-oriented food venues, focusing on Greek tavernes. Drawing on ethnographic research in Greece since 2010, we explore how tourists' expectations and sensory experiences in food events influence culinary heritage and social sustainability. We employ Urry's “tourist gaze” concept, integrating it with a comprehensive analytical framework addressing tourists' and local attendees' sensory experiences in daily food events at culturally significant institutions like Greek Tavernes. Our study illuminates the dominance of tourists' expectations, preconceived imaginaries, and sensory engagements, revealing potential challenges to sustained cultural traditions and culinary heritage. While the “tourist gaze” may perpetuate static cultural dynamics, we identify “tourist (and resident) taste” as a counter-mechanism. Our findings reveal that Greek tavernes, catering to tourist expectations and evolving local taste preferences, strike a delicate balance, enhancing eventful and multisensorial experiences to preserve and develop culinary heritage and social sustainability.

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来源期刊
CiteScore
15.60
自引率
3.40%
发文量
99
审稿时长
59 days
期刊介绍: Tourism Management Perspectives is an interdisciplinary journal that focuses on the planning and management of travel and tourism. It covers topics such as tourist experiences, their consequences for communities, economies, and environments, the creation of image, the shaping of tourist experiences and perceptions, and the management of tourist organizations and destinations. The journal's editorial board consists of experienced international professionals and it shares the board with Tourism Management. The journal covers socio-cultural, technological, planning, and policy aspects of international, national, and regional tourism, as well as specific management studies. It encourages papers that introduce new research methods and critique existing ones in the context of tourism research. The journal publishes empirical research articles and high-quality review articles on important topics and emerging themes that enhance the theoretical and conceptual understanding of key areas within travel and tourism management.
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