储存、处理和加工对动物奶营养质量和安全性的影响:系统综述和荟萃分析方案。

JPGN reports Pub Date : 2024-06-24 eCollection Date: 2024-08-01 DOI:10.1002/jpr3.12102
Roba Alwasila, Alaina Berg, Tarah Colaizy, Abigail Smith, James Evans, Mohammad Hassan Murad, Zulfiqar Ahmed Bhutta, Aamer Imdad
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引用次数: 0

摘要

目的:人乳已被证明可降低早产儿/低体重儿的严重发病率,因此是推荐的营养来源。当婴儿无法获得母乳时,建议使用捐赠人奶(DHM)。为了满足婴儿对母乳的需求,母乳库的使用率越来越高。与母乳相比,人乳的独特之处在于它必须经过加工和储存。与母乳相比,人们对动物乳汁的加工和储存进行了更严格的研究,因此可作为制定母乳库指南的参考:我们将搜索电子数据库、灰色文献和相关国际组织的网站。我们将纳入评估储存、处理和加工对动物奶营养质量和安全性影响的研究。我们不会限制研究的日期、语言或设计。如果研究之间存在足够的同质性,我们将进行荟萃分析。我们将使用 SYRCLE(实验动物实验系统综述中心)的偏倚风险工具评估每项研究的方法质量。(1) 我们将采用 "建议分级评估、制定和评价 "法对证据的整体确定性进行评估:在这项受世界卫生组织委托进行的系统综述和荟萃分析中,我们将对有关各种储存、处理和加工方法对动物奶营养质量和安全性的影响的现有文献进行综合分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The impact of storage, handling, and treatment on nutritional quality and safety of animal milk: A protocol for the systematic review and meta-analysis.

Objectives: Human milk has been shown to reduce severe morbidity in preterm/low-birth-weight infants and is therefore the recommended nutritional source. When infants cannot receive maternal milk, donor human milk (DHM) is recommended. The use of human milk banking facilities is increasing to meet the need for DHM. DHM is unique compared to maternal milk as it must be processed and stored. The processing and storage of animal milk has been more rigorously studied than human milk and can serve as proxy to create DHM banking guidelines.

Methods and analysis: We will search electronic databases, grey literature, and the websites of relevant international organizations. We will include studies that evaluated the impact of storage, handling, and treatment on the nutritional quality and safety of animal milk. We will not restrict study date, language, or design. If sufficient homogeneity exists between studies, we will conduct a meta-analysis. We will evaluate the methodological quality of each study using the SYRCLE's (Systematic Review Centre for Laboratory Animal Experimentation) risk of bias tool. (1) We will evaluate the overall certainty of the evidence using the Grading of Recommendations Assessment, Development, and Evaluation approach.

Conclusion: In this systematic review and meta-analysis, commissioned by the World Health Organization, we will synthesize the available literature regarding the impact of various storage, handling, and treatment practices on the nutritional quality and safety of animal milk.

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