东哈莱姆区不同居民的食品购物策略:定性研究。

IF 2.5 4区 医学 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Christina Nieves, Rachel Dannefer, Rachel Sacks, Arlen Zamula
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引用次数: 0

摘要

目的:为了给食品零售干预措施提供信息,本研究探讨了预算有限但居住在提供众多零售选择的城市环境中的人们所采用的食品购物策略:方法:定性研究,包括半结构式访谈和随店购物:地点:纽约市东哈莱姆区:37 名东哈莱姆居民参加了访谈,其中 15 人参加了购物活动:访谈和购物活动以英语、西班牙语和汉语普通话进行。访谈记录采用基础理论方法进行分析。购物体验的数据用于补充访谈结果:结果:参与者平均每周在 4 个零售点购物 1-2 次。出现了两个关键主题:(1) 计划行程和选择地点;(2) 购物体验和对商店的看法。价格是选择商店的主要驱动因素,其次是产品质量和种类。购物需要投入大量时间。大多数讲英语和西班牙语的参与者在东哈莱姆区购物。华裔美国人则在唐人街购物,原因是语言相通、有文化偏好的食品以及靠近其他服务设施:结论:东哈林居民在食品购物方面投入了大量的计划、时间和精力,以便在预算有限的情况下为家庭购买足够的食品。这些调查结果表明了居民与食品环境的互动方式,以及影响居民决定去哪里购物和购买什么食品的食品购物决策的关键驱动因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food Shopping Strategies Among a Diverse Sample of East Harlem Residents: A Qualitative Study.

Purpose: To inform food retail interventions, this study explored food shopping strategies employed by people constrained by limited budgets but residing in an urban environment offering numerous retail options.

Approach: Qualitative study incorporating semi-structured interviews and shop-alongs.

Setting: East Harlem, New York City.

Participants: 37 East Harlem residents participated in interviews, of whom 15 participated in shop-alongs.

Methods: Interviews and shop-alongs were conducted in English, Spanish, and Mandarin Chinese. Interview transcripts were analyzed using a grounded theory approach. Data from shop-alongs were used to supplement interview findings.

Results: Participants shopped 1-2 times at an average of 4 retail locations per week. Two key themes emerged: (1) planning trips and choosing venues; and (2) shopping experiences and perceptions of stores. Price was the primary driver of store choice, followed by product quality and variety. Substantial time was invested in shopping. Most English- and Spanish-speaking participants shopped in East Harlem. Chinese American participants shopped in Chinatown due to language concordance, availability of culturally-preferred foods, and proximity to other services.

Conclusion: East Harlem residents invested substantial planning, time and effort in food shopping to acquire sufficient food for their households on limited budgets. These findings offer insight into how residents interact with food environments and key drivers of decision-making about food shopping that affect decisions about where to shop and what to purchase.

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来源期刊
American Journal of Health Promotion
American Journal of Health Promotion PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
4.40
自引率
3.70%
发文量
184
期刊介绍: The editorial goal of the American Journal of Health Promotion is to provide a forum for exchange among the many disciplines involved in health promotion and an interface between researchers and practitioners.
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