{"title":"在开心果（Pistacia vera L.）上喷洒纳米氧化锌以进行冷藏保鲜","authors":"Masoomeh Hasanshahi, Elaheh ZamaniBahramabadi, Fatemeh Nazoori","doi":"10.1080/14620316.2024.2371599","DOIUrl":null,"url":null,"abstract":"The ability of zinc oxide nanoparticles to extend the shelf life of fresh pistachios in polyethylene packages in cold storage was evaluated. Independent variables were the type and concentration of...","PeriodicalId":22704,"journal":{"name":"The Journal of Horticultural Science and Biotechnology","volume":"28 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Spraying zinc oxide nanoparticles on pistachios (Pistacia vera L.) for preservation in cold storage\",\"authors\":\"Masoomeh Hasanshahi, Elaheh ZamaniBahramabadi, Fatemeh Nazoori\",\"doi\":\"10.1080/14620316.2024.2371599\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The ability of zinc oxide nanoparticles to extend the shelf life of fresh pistachios in polyethylene packages in cold storage was evaluated. Independent variables were the type and concentration of...\",\"PeriodicalId\":22704,\"journal\":{\"name\":\"The Journal of Horticultural Science and Biotechnology\",\"volume\":\"28 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-06-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Journal of Horticultural Science and Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/14620316.2024.2371599\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Horticultural Science and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/14620316.2024.2371599","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Spraying zinc oxide nanoparticles on pistachios (Pistacia vera L.) for preservation in cold storage
The ability of zinc oxide nanoparticles to extend the shelf life of fresh pistachios in polyethylene packages in cold storage was evaluated. Independent variables were the type and concentration of...
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