食物过敏导航：食物过敏研究与教育》（FARE）回顾

IF 0.4 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Consumer Health on the Internet Pub Date : 2024-07-29 DOI:10.1080/15398285.2024.2370219

Jeannine Creazzo

引用次数: 0

摘要

2012年，食物过敏与过敏性休克网络（FAAN）和食物过敏倡议（FAI）合并成立了食物过敏研究与教育（FARE）。FARE 是世界领先的食物过敏倡导机构，致力于为食物过敏患者提供食物过敏预防和治疗服务。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Navigating Food Allergies: A Review of FARE, Food Allergy Research & Education

In 2012, the Food Allergy & Anaphylaxis Network (FAAN) and the Food Allergy Initiative (FAI) merged to form Food Allergy Research & Education (FARE). FARE is the world’s leading food allergy advoca...

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来源期刊

Journal of Consumer Health on the Internet PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

1.30

自引率

12.50%

发文量

期刊介绍： The Journal of Consumer Health on the Internet is the only professional peer-reviewed journal devoted to locating consumer health information via the Internet. In this journal librarians and health information providers describe programs and services aimed at helping patients and the general public find the health information they need. From the Editor: "Studies have shown that health information is one of the major reasons that people worldwide access the Internet. As the amount of health information on the Web increases exponentially, it becomes critical that librarians-including public and medical librarians-be knowledgeable about what is available online and be able to direct users to reliable, accurate, quality information."