{"title":"封面:基础微生物学杂志》。8/2024","authors":"","doi":"10.1002/jobm.202470071","DOIUrl":null,"url":null,"abstract":"<p><b>Cover illustration:</b></p><p>The rare pink oyster mushroom (<i>Pleurotus djamor</i>) cultivated on the agricultural residue, wheat straw. These have a distinct deep pink color. This culinary mushroom is high in vitamin C and potassium.</p><p>(Photo: Payal Mago, Shaheed Rajguru College of Applied Sciences for Women, University of Delhi, New Delhi, India)\n\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":15101,"journal":{"name":"Journal of Basic Microbiology","volume":null,"pages":null},"PeriodicalIF":3.5000,"publicationDate":"2024-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jobm.202470071","citationCount":"0","resultStr":"{\"title\":\"Cover: Journal of Basic Microbiology. 8/2024\",\"authors\":\"\",\"doi\":\"10.1002/jobm.202470071\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><b>Cover illustration:</b></p><p>The rare pink oyster mushroom (<i>Pleurotus djamor</i>) cultivated on the agricultural residue, wheat straw. These have a distinct deep pink color. This culinary mushroom is high in vitamin C and potassium.</p><p>(Photo: Payal Mago, Shaheed Rajguru College of Applied Sciences for Women, University of Delhi, New Delhi, India)\\n\\n <figure>\\n <div><picture>\\n <source></source></picture><p></p>\\n </div>\\n </figure></p>\",\"PeriodicalId\":15101,\"journal\":{\"name\":\"Journal of Basic Microbiology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2024-08-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jobm.202470071\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Basic Microbiology\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/jobm.202470071\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Basic Microbiology","FirstCategoryId":"99","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/jobm.202470071","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
封面插图:罕见的粉红杏鲍菇(Pleurotus djamor)种植在农业残留物--麦秸上。这些蘑菇呈现出明显的深粉红色。这种烹饪用的蘑菇富含维生素 C 和钾:印度新德里,德里大学沙希德-拉杰古鲁女子应用科学学院,Payal Mago)
The rare pink oyster mushroom (Pleurotus djamor) cultivated on the agricultural residue, wheat straw. These have a distinct deep pink color. This culinary mushroom is high in vitamin C and potassium.
(Photo: Payal Mago, Shaheed Rajguru College of Applied Sciences for Women, University of Delhi, New Delhi, India)
期刊介绍:
The Journal of Basic Microbiology (JBM) publishes primary research papers on both procaryotic and eucaryotic microorganisms, including bacteria, archaea, fungi, algae, protozoans, phages, viruses, viroids and prions.
Papers published deal with:
microbial interactions (pathogenic, mutualistic, environmental),
ecology,
physiology,
genetics and cell biology/development,
new methodologies, i.e., new imaging technologies (e.g. video-fluorescence microscopy, modern TEM applications)
novel molecular biology methods (e.g. PCR-based gene targeting or cassettes for cloning of GFP constructs).