格思里的遗产谷物化学科学学科

IF 2.2 4区农林科学 Q3 CHEMISTRY, APPLIED

Cereal Chemistry Pub Date : 2024-08-07 DOI:10.1002/cche.10820

Ferenc Békés

引用次数: 0

摘要

本文是弗兰克-贝克斯博士在 2023 年 9 月举行的第 73 届澳大利亚谷物科学大会上发表的杰出格思里奖演讲实录。演讲对谷物化学学科的起源进行了精彩的阐述。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Guthrie's legacy: The scientific discipline of cereal chemistry

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Guthrie's legacy: The scientific discipline of cereal chemistry

This article is a transcript of the distinguished Guthrie Award lecture presented by Dr. Frank Bekes at the 73rd Australasian Grain Science Conference in September 2023. The lecture gives a fascinating account of the origin of the discipline of cereal chemistry.

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来源期刊

Cereal Chemistry 工程技术-食品科技

CiteScore

5.10

自引率

8.30%

发文量

110

审稿时长

3 months

期刊介绍： Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utilization of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oilseeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers. The journal generally does not accept papers that focus on nongrain ingredients, technology of a commercial or proprietary nature, or that confirm previous research without extending knowledge. Papers that describe product development should include discussion of underlying theoretical principles.