用调味汁调味减少不愉快感强度和小学午餐蔬菜垃圾

IF 0.6 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Pei Yu Tien, Pei Fen Yang, Yih Ming Weng, Zer Ran Yu, Be Jen Wang
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Reduction of Unpleasant Perceptive Intensity and Primary School Lunch Vegetable Waste by Sauce Flavoring
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来源期刊
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research 农林科学-食品科技
CiteScore
1.60
自引率
9.10%
发文量
0
审稿时长
1 months
期刊介绍: Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.
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