从Houttuynia cordata Thunb.中分离出一种α-葡萄糖苷酶抑制剂及其体内外降血糖生物活性。

IF 3.1 2区 农林科学 Q2 CHEMISTRY, APPLIED
Plant Foods for Human Nutrition Pub Date : 2024-12-01 Epub Date: 2024-08-12 DOI:10.1007/s11130-024-01217-3
Pei Cao, Shiyin Xiang, Shixin Liu, Yun Feng, Xinyue Zhang, Qin Wu, Jianjun Hou, Huan Liu, Dan Cheng, Xixia Liu
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引用次数: 0

摘要

蕺菜(Houttuynia cordata Thunb.)属于金牛星科,是一种著名的药食同源植物。本文报道了从蕺菜中分离出一种α-葡萄糖苷酶抑制剂,并对其体内外降血糖生物活性进行了表征。nCGA 与葡萄糖竞争α-葡萄糖苷酶结合位点,50%的抑制浓度(IC50)为 0.711 mg/mL。斑马鱼体内实验表明,nCGA 对血糖的影响因浓度而异。其中,4 毫克/升 nCGA 能显著降低斑马鱼的血糖水平,并抑制α-葡萄糖苷酶的作用。这项工作为从蕺菜中提取降血糖活性成分提供了理论依据,也为开发天然有效的α-葡萄糖苷酶抑制剂奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Isolation of an α-glucosidase Inhibitor from Houttuynia cordata Thunb. and Its In vitro and In vivo Hypoglycemic Bioactivity.

Isolation of an α-glucosidase Inhibitor from Houttuynia cordata Thunb. and Its In vitro and In vivo Hypoglycemic Bioactivity.

The Houttuynia cordata Thunb. belongs to the Saururaceae family and is a well-known medicine and food homologous plant. Herein, the isolation of an α-glucosidase inhibitor from Houttuynia cordata Thunb. and characterization of its in vitro and in vivo hypoglycemic bioactivities are reported. We optimized the extraction conditions and isolated neochlorogenic acid (nCGA), which has α-glucosidase inhibitory activity from Houttuynia cordata Thunb. for the first time. nCGA competed with glucose for the α-glucosidase binding site, with a 50% inhibitory concentration (IC50) of 0.711 mg/mL. In vivo experiments in zebrafish showed that effects of nCGA on blood glucose varied by its concentrations. In particular, 4 mg/L nCGA significantly decreased the blood glucose level and inhibited effects of α-glucosidase in zebrafish. This work provides a theoretical basis for the extraction of hypoglycemic active ingredients from Houttuynia cordata Thunb. and a foundation for the development of natural and effective α-glucosidase inhibitors.

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来源期刊
Plant Foods for Human Nutrition
Plant Foods for Human Nutrition 工程技术-食品科技
CiteScore
6.80
自引率
7.50%
发文量
89
审稿时长
12-24 weeks
期刊介绍: Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: - Biotechnology (all fields, including molecular biology and genetic engineering) - Food science and technology - Functional, nutraceutical or pharma foods - Other nutrients and non-nutrients inherent in plant foods
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