利用 XGBoost 机器学习研究气候变量对土耳其有机蜂蜜产量的影响。

IF 4.3 3区 材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC
ACS Applied Electronic Materials Pub Date : 2025-01-15 Epub Date: 2024-08-09 DOI:10.1002/jsfa.13806
Ayca Nur Sahin Demirel
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引用次数: 0

摘要

背景:土耳其有机蜂蜜产业是全球市场的主要参与者,面临着气候波动带来的挑战。了解气候因素对蜂蜜生产的影响对于可持续农业和经济稳定至关重要:本研究采用 XGBoost 算法的机器学习方法,对 2004 年至 2023 年 20 年间的温度、风力、湿度、降水量和地表气压进行分析:结果表明,这些因素对有机蜂蜜的产量影响很大,温度、风力、湿度、降水量和地面气压的影响分别为 41.20%、26.50%、12.47%、11.42% 和 8.41%。敏感性分析表明,该模型对这些变量的微小波动也很敏感:本研究的结果强调了将气候变化减缓和适应措施纳入农业政策和养蜂实践的必要性。这项研究展示了机器学习在解读气候变化与农作物生产之间错综复杂的关系方面的实际应用,强调了数据驱动决策对于保证农业部门长期可持续性和财务稳定性的重要性。作者:© 2024食品与农业科学杂志》由约翰威利父子有限公司代表化学工业学会出版。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Investigating the impact of climate variables on the organic honey yield in Turkey using XGBoost machine learning.

Background: The Turkish organic honey industry, a major player in the global market, faces challenges due to climate fluctuations. Understanding the influence of climate factors on honey production is vital for sustainable farming and economic stability.

Method: This study uses a machine learning approach with the XGBoost algorithm to analyze temperature, wind, humidity, precipitation and surface pressure over a 20-year period from 2004 to 2023.

Results: The results show that these factors significantly impact organic honey production, with temperature, wind, humidity, precipitation and surface pressure having effects of 41.20%, 26.50%, 12.47%, 11.42% and 8.41%, respectively. Sensitivity analysis reveals the model's sensitivity to even minor fluctuations in these variables.

Conclusion: The results of this research underscore the necessity of integrating climate change mitigation and adaptation measures into agricultural policies and beekeeping practices. This study showcases the practical application of machine learning in deciphering the intricate relationship between climate change and the production of crops, emphasizing the importance of data-driven decision-making to guarantee long-term sustainability and financial stability in the sector. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

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CiteScore
7.20
自引率
4.30%
发文量
567
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