分离和纯化牛鼻软骨衍生的硫酸软骨素并评估其与牛血清白蛋白的结合。

IF 7.7 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Hai-long Pang, Li-tao Zhang, Yun-tao Zhang, Qiang Ren
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引用次数: 0

摘要

本研究采用酶水解、乙醇沉淀和 DEAE Sepharose Fast Flow 柱色谱法,从牛鼻软骨中提取和纯化硫酸软骨素(CS),该方法经过优化,对环境友好。提取的 CS 占软骨的 44.67 % ± 0.0016,分子量为 7.62 kDa。通过紫外光谱、傅立叶变换红外光谱、核磁共振光谱和 2-氨基吖啶酮衍生 HPLC 分析表明,硫酸化二糖含量很高,尤其是 ΔDi4S (73.59%)和 ΔDi6S (20.61%)。利用荧光光谱和分子对接技术进行的与牛血清白蛋白(BSA)的相互作用研究证实,这种高亲和力的静态淬灭作用与一个单一的结合位点有关,主要由范德华力和氢键介导。这种相互作用并没有明显改变 BSA 芳香族氨基酸的极性或疏水性。这些发现为探索 CS 在组织工程和药物输送系统中的应用奠定了坚实的基础,可利用 CS 与 BSA 的独特相互作用实现定向输送并提高药效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Separation and purification of bovine nasal cartilage-derived chondroitin sulfate and evaluation of its binding to bovine serum albumin

This study employs an optimized and environmentally friendly method to extract and purify chondroitin sulfate (CS) from bovine nasal cartilage using enzymatic hydrolysis, ethanol precipitation, and DEAE Sepharose Fast Flow column chromatography. The extracted CS, representing 44.67 % ± 0.0016 of the cartilage, has a molecular weight of 7.62 kDa. Characterization through UV, FT-IR, NMR spectroscopy, and 2-aminoacridone derivatization HPLC revealed a high content of sulfated disaccharides, particularly ΔDi4S (73.59 %) and ΔDi6S (20.61 %). Interaction studies with bovine serum albumin (BSA) using fluorescence spectroscopy and molecular docking confirmed a high-affinity, static quenching interaction with a single binding site, primarily mediated by van der Waals forces and hydrogen bonding. The interaction did not significantly alter the polarity or hydrophobicity of BSA aromatic amino acids. These findings provide a strong foundation for exploring the application of CS in tissue engineering and drug delivery systems, leveraging its unique interaction with BSA for targeted delivery and enhanced efficacy.

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来源期刊
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules 生物-生化与分子生物学
CiteScore
13.70
自引率
9.80%
发文量
2728
审稿时长
64 days
期刊介绍: The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.
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