数字化食品安全控制的现代化。

Q1 Agricultural and Biological Sciences
Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2024-06-19 DOI:10.1016/bs.afnr.2024.06.002
Mofei Shen, Tahirou Sogore, Tian Ding, Jinsong Feng
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引用次数: 0

摘要

由于现代食品供应链的复杂性,以及从农场到餐桌的每个食品加工阶段都可能出现的大量潜在污染物,食源性疾病仍然是一个紧迫的全球性问题。传统的食品安全控制系统在识别这些错综复杂的危害方面面临越来越大的挑战。美国食品和药物管理局(FDA)的 "智能食品安全新时代 "代表着食品安全方法的革命性转变,它利用了最先进的数字技术。数字食品安全控制系统采用现代解决方案,通过在短时间内实时有效地检测不同食品基质中的各种污染物来监控食品质量。这些系统还利用数字工具进行数据分析,对食品安全风险进行高度预测性评估。此外,数字化食品安全系统还能提供安全可靠的食品供应链,并具有全面的可追溯性,通过创新的技术方法保障公众健康。通过利用新的数字食品安全方法,食品安全当局和企业可以建立一个真正确保食品安全的高效监管框架。这些先进的方法应用于整个食品链,能够为消费者提供安全、无污染的食品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Modernization of digital food safety control.

Foodborne illness remains a pressing global issue due to the complexities of modern food supply chains and the vast array of potential contaminants that can arise at every stage of food processing from farm to fork. Traditional food safety control systems are increasingly challenged to identify these intricate hazards. The U.S. Food and Drug Administration's (FDA) New Era of Smarter Food Safety represents a revolutionary shift in food safety methodology by leveraging cutting-edge digital technologies. Digital food safety control systems employ modern solutions to monitor food quality by efficiently detecting in real time a wide range of contaminants across diverse food matrices within a short timeframe. These systems also utilize digital tools for data analysis, providing highly predictive assessments of food safety risks. In addition, digital food safety systems can deliver a secure and reliable food supply chain with comprehensive traceability, safeguarding public health through innovative technological approaches. By utilizing new digital food safety methods, food safety authorities and businesses can establish an efficient regulatory framework that genuinely ensures food safety. These cutting-edge approaches, when applied throughout the food chain, enable the delivery of safe, contaminant-free food products to consumers.

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来源期刊
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research Agricultural and Biological Sciences-Food Science
CiteScore
8.50
自引率
0.00%
发文量
50
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