在食品安全检测中应用纳米材料的光热效应。

Q1 Agricultural and Biological Sciences
Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2024-06-25 DOI:10.1016/bs.afnr.2024.06.007
Shuyuan Du, Hongyan Zhang
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引用次数: 0

摘要

许多纳米材料具有出色的光收集和光热转换能力,已被广泛应用于光热诊断和治疗、痕量物质检测和光学成像等多个领域。虽然近年来利用纳米材料的光热效应建立了光热检测方法,但有关其在食品安全检测中应用的综述还很少。本文综述了近年来在光热转换机制、光热转换效率计算和光热纳米材料制备方法方面取得的进展。特别是全面讨论了光热纳米材料在各种食品危害分析中的应用以及新建立的光热检测方法。此外,还讨论了基于光热纳米材料的检测方法的发展和未来的发展趋势,为研究人员提出更有效、灵敏和准确的检测方法提供了参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Application of photothermal effects of nanomaterials in food safety detection.

Numerous nanomaterials endowed with outstanding light harvesting and photothermal conversion abilities have been extensively applied in various fields, such as photothermal diagnosis and therapy, trace substance detection, and optical imaging. Although photothermal detection methods have been established utilizing the photothermal effect of nanomaterials in recent years, there is a scarcity of reviews regarding their application in food safety detection. Herein, the recent advancements in the photothermal conversion mechanism, photothermal conversion efficiency calculation, and preparation method of photothermal nanomaterials were reviewed. In particular, the application of photothermal nanomaterials in various food hazard analyses and the newly established photothermal detection methods were comprehensively discussed. Moreover, the development and promising future trends of photothermal nanomaterial-based detection methods were discussed, which provide a reference for researchers to propose more effective, sensitive, and accurate detection methods.

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来源期刊
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research Agricultural and Biological Sciences-Food Science
CiteScore
8.50
自引率
0.00%
发文量
50
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