Land use patterns influence in the soil microbial composition

Studies on the impact of land-use patterns on soil health and sustainability have indicated that land-use changes and unsuitable agricultural practices are key driving factors in the degradation of soil. However, the impact of land-use patterns on soil microbial diversity is not entirely consistent or known, and the specific effects of environmental factors need to be further considered. This study explored the impact of three different land-use patterns—rotation land (RL), garden land (GL), and uncultivated land (UL)—on soil health in a farming region by analyzing the soil physicochemical properties and the diversity of the soil bacterial and fungal communities. In this study, the results showed that the soil pH of GL was significantly lower than that of RL and UL, total nitrogen was lowest in GL, and available potassium and soil organic carbon were higher in RL and GL than in UL. The impact of the land-use patterns on microbial diversity was somewhat inconsistent, but greater on soil bacteria than fungi, with 17 bacterial and 4 fungal metabolic pathways showing significant differences. In particular, a decrease in the relative abundance of dominant bacteria was observed in GL. The land-use patterns had little impact on fungal functional genes; however, plant pathogen-related fungi were significantly higher in GL than in RL and UL. Overall, these results indicate that while the soil basic nutrients in different land-use patterns were high, long-term single planting (GL) still had a negative impact on the health and sustainability of the soil, especially owing to low soil pH. Therefore, when evaluating the effect of different planting systems on soil health, it is necessary to consider the true effect of local agricultural measures on soil properties and microbial community composition, and monitor for microbial diseases in the field to determine the impact of land-use patterns on crop production.