{"title":"唐娜-R-巴恩斯和彼得-G-罗斯:品味问题。十七世纪荷兰艺术与生活中的饮食","authors":"Tom Jaine","doi":"10.1558/ppc.30266","DOIUrl":null,"url":null,"abstract":"Donna R. Barnes and Peter G. Rose: Matters of Taste. Food and Drink in Seventeenth-Century Dutch Art and Life: Syracuse University Press & Albany Institute of History & Art, 2002: ISBN 0815607474: 162 pp. plus a booklet of 32 pp., colour illus., p/b,, $49.95","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 43","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Donna R. Barnes and Peter G. Rose: Matters of Taste. Food and Drink in Seventeenth-Century Dutch Art and Life\",\"authors\":\"Tom Jaine\",\"doi\":\"10.1558/ppc.30266\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Donna R. Barnes and Peter G. Rose: Matters of Taste. Food and Drink in Seventeenth-Century Dutch Art and Life: Syracuse University Press & Albany Institute of History & Art, 2002: ISBN 0815607474: 162 pp. plus a booklet of 32 pp., colour illus., p/b,, $49.95\",\"PeriodicalId\":518222,\"journal\":{\"name\":\"Petits Propos Culinaires\",\"volume\":\" 43\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Petits Propos Culinaires\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1558/ppc.30266\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30266","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
唐娜-R-巴恩斯和彼得-G-罗斯:品味问题。十七世纪荷兰艺术与生活中的饮食》:锡拉丘兹大学出版社和奥尔巴尼历史与艺术研究所,2002 年:ISBN 0815607474: 162 pp.
Donna R. Barnes and Peter G. Rose: Matters of Taste. Food and Drink in Seventeenth-Century Dutch Art and Life
Donna R. Barnes and Peter G. Rose: Matters of Taste. Food and Drink in Seventeenth-Century Dutch Art and Life: Syracuse University Press & Albany Institute of History & Art, 2002: ISBN 0815607474: 162 pp. plus a booklet of 32 pp., colour illus., p/b,, $49.95