{"title":"食客、帅哥和饮食:性别与权力如何在美食媒体和文化中碰撞 艾米莉-J.H.-康托瓦(Emily J.H.Contois)著,北卡罗来纳州教堂山:北卡罗来纳大学出版社。pp.ISBN: 978-1-4696-6074-5","authors":"Sue Matheson","doi":"10.1111/jacc.13573","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":44809,"journal":{"name":"JOURNAL OF AMERICAN CULTURE","volume":"47 4","pages":"329-330"},"PeriodicalIF":0.1000,"publicationDate":"2024-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Diners, dudes, and diets: How gender and power collide in food media and culture By Emily J.H. Contois, Chapel Hill, NC: University of North Carolina Press. 2020. pp. 208. ISBN: 978-1-4696-6074-5\",\"authors\":\"Sue Matheson\",\"doi\":\"10.1111/jacc.13573\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":44809,\"journal\":{\"name\":\"JOURNAL OF AMERICAN CULTURE\",\"volume\":\"47 4\",\"pages\":\"329-330\"},\"PeriodicalIF\":0.1000,\"publicationDate\":\"2024-07-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"JOURNAL OF AMERICAN CULTURE\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jacc.13573\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"HUMANITIES, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"JOURNAL OF AMERICAN CULTURE","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jacc.13573","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"HUMANITIES, MULTIDISCIPLINARY","Score":null,"Total":0}
Diners, dudes, and diets: How gender and power collide in food media and culture By Emily J.H. Contois, Chapel Hill, NC: University of North Carolina Press. 2020. pp. 208. ISBN: 978-1-4696-6074-5