巴西本地尤金尼娅属植物的精油是食品系统和人类健康与福祉的创新型可持续活性成分来源

IF 3.1 3区 农林科学 Q1 HORTICULTURE
F. T. Borsoi, Arícia Possas, G. M. Pastore, H. S. Arruda
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引用次数: 0

摘要

巴西拥有世界上最丰富的生物多样性,为开发具有社会和经济价值的产品、提取物、食品和化合物提供了不可估量的新机遇和未开发的本地植物资源。在这些植物中,尤加尼亚属植物最为突出,因为在巴西境内发现了大量物种,其中许多是巴西特有和独有的。这些植物已成为获取具有相关生物活性的精油的潜在来源。在此背景下,本综述概述了从巴西社会生物多样性中具有食用价值的主要本地植物(Eugenia stipitata、Eugenia dysenterica、Eugenia involucrata、Eugenia brasiliensis、Eugenia klotzschiana、Eugenia uniflora 和 Eugenia pyriformis)中提取的精油及其植物化学成分和对健康有益的作用。汇编的数据显示,这些植物的精油主要由倍半萜类化合物组成,还有少量单萜类化合物和其他化合物。这些化合物具有不同的生物活性,包括抗菌、抗氧化、抗癌和抗寄生虫作用。这些研究结果表明,巴西本地欧芹属植物的精油是一种很有前途的活性成分原料,可用于开发创新型可持续食品、药品和化妆品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Essential Oils from Native Brazilian Plants of the Genus Eugenia as an Innovative and Sustainable Source of Active Ingredients for Food Systems and Human Health and Well-Being
Brazil is home to some of the world’s greatest biodiversity, providing an immeasurable number of new opportunities and unexplored sources of native plants for the development of products, extracts, foods, and compounds of social and economic interest. Among these, plants of the genus Eugenia stand out because of the large number of species found in Brazilian territory, many of which are endemic and exclusive to Brazil. These plants have emerged as potential sources for obtaining essential oils with relevant biological activities. In this context, the present review provides an overview of essential oils derived from the main native plants of Brazilian socio-biodiversity from the genus Eugenia with food value (Eugenia stipitata, Eugenia dysenterica, Eugenia involucrata, Eugenia brasiliensis, Eugenia klotzschiana, Eugenia uniflora, and Eugenia pyriformis) and their phytochemical profile and health beneficial effects. The compiled data showed that the essential oils of these plants are composed mainly of sesquiterpenes and, in smaller quantities, monoterpenes and other compounds. These compounds contribute to different biological activities, including antimicrobial, antioxidant, anticancer, and antiparasitic effects. These findings demonstrate that the essential oils of Brazilian native plants of the genus Eugenia can be a promising raw material for active ingredients to develop innovative and sustainable food products, drugs, and cosmetics.
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来源期刊
Horticulturae
Horticulturae HORTICULTURE-
CiteScore
3.50
自引率
19.40%
发文量
998
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