保护葡萄栽培生物多样性:托斯卡纳(意大利)西北沿海地区葡萄品种的遗传和表型特征描述

IF 2.2 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
A. Zombardo, S. Puccioni, M. Crespan, P. Storchi, R. Perria, V. Tosi, Pierpaolo Lorieri, D. Migliaro
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引用次数: 0

摘要

为了探索托斯卡纳西北沿海地区一些小葡萄栽培区的葡萄生物多样性,研究人员从田间边界或不再栽培的地区共采集了 99 个葡萄样本,并使用 12 个微卫星标记(SSR)进行了分子水平的分析。结果显示存在 58 个独特的基因型,其中 42 个是已知的品种(36 个属于葡萄品种,6 个是葡萄种间杂交品种),16 个是迄今未报道的基因型。约 50%的品种(99 个品种中的 52 个)经过无性繁殖后种植在葡萄园中,以防止其灭绝并记录其表型特征。这项研究凸显了利用一些葡萄栽培品种的潜力,这些栽培品种可能曾经广泛种植,今后可以重新栽培,帮助恢复托斯卡纳英雄葡萄园的生态葡萄酒旅游,并为当地葡萄酒全景增添声誉。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Protection of viticultural biodiversity: genetic and phenotypic characterisation of grapevine varieties from the northwest coastal area of Tuscany (Italy)
To explore the grapevine biodiversity of some minor viticultural districts located in the northwest coastal area of Tuscany, a total of 99 grapevine samples were collected from field borders or no longer cultivated areas and analysed at the molecular level using 12 microsatellite markers (SSR). The results revealed the presence of 58 unique genotypes among which 42 already known varieties (36 belonging to the Vitis vinifera species and 6 Vitis interspecific crosses) and 16 hitherto unreported genetic profiles. About 50 % of the accessions (52 out of 99) were vegetatively propagated and planted in a vineyard collection to protect them from extinction and to record their phenotypic characteristics. This research has highlighted the potential for using several grapevine cultivars that were probably once widespread and can henceforth be cultivated again to help revive the eco-wine tourism of the Tuscan heroic vineyards and add prestige to the local wine panorama.
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来源期刊
OENO One
OENO One Agricultural and Biological Sciences-Food Science
CiteScore
4.40
自引率
13.80%
发文量
85
审稿时长
13 weeks
期刊介绍: OENO One is a peer-reviewed journal that publishes original research, reviews, mini-reviews, short communications, perspectives and spotlights in the areas of viticulture, grapevine physiology, genomics and genetics, oenology, winemaking technology and processes, wine chemistry and quality, analytical chemistry, microbiology, sensory and consumer sciences, safety and health. OENO One belongs to the International Viticulture and Enology Society - IVES, an academic association dedicated to viticulture and enology.
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