绿色增长、绿色发展和气候变化认知：来自希腊地区的证据

Q2 Agricultural and Biological Sciences

Agriculture Pub Date : 2024-07-26 DOI:10.3390/agriculture14081233

C. Karelakis, Zacharias Papanikolaou, Christina Keramopoulou, George Theodossiou

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引用次数: 0

摘要

气候变化是当今地球面临的最大挑战之一，预计未来仍将继续面临。它是人类面临的最大威胁之一，严重影响人类健康、自然环境和安全。本研究旨在调查与希腊公民对气候变化和绿色发展的看法有关的因素，以及希腊在向加强绿色增长转型过程中存在的障碍。为此，研究人员调查了与交流和教育、能源、保护环境的行动以及每个人的责任有关的四个案例。数据是通过对希腊拉里萨市地区单位的 745 名受访者进行调查（结构化问卷）收集的，总回复率为 69%，并通过因素分析和路径分析相结合的方法进行分析。结果表明，交流、与环境保护相关的行动和节能行动与绿色发展目标有重要关联。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Green Growth, Green Development and Climate Change Perceptions: Evidence from a Greek Region

Climate change is one of the biggest challenges the planet confronts today and is predicted to continue to face in the future. It is one of the greatest threats to humanity, seriously affecting human health, the natural environment, and security. This research aims to investigate the factors related to the perception of Greek citizens regarding climate change and green development and the obstacles that exist in Greece in the transition to enhanced green growth. For this reason, four cases related to communication and education, energy, actions to protect the environment, and each one’s responsibility were investigated. Data were collected through a survey (structured questionnaire) of 745 respondents in the regional unit of the Greek city of Larissa with an overall response rate of 69% and analyzed through a combination of factor and path analysis. The results show that communication, actions related to environmental protection, and energy-saving actions are the ones that have significant associations with the goal of green development.

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来源期刊

Agriculture Agricultural and Biological Sciences-Horticulture

CiteScore

1.90

自引率

0.00%

发文量

审稿时长

11 weeks

期刊介绍： The Agriculture (Poľnohospodárstvo) is a peer-reviewed international journal that publishes mainly original research papers. The journal examines various aspects of research and is devoted to the publication of papers dealing with the following subjects: plant nutrition, protection, breeding, genetics and biotechnology, quality of plant products, grassland, mountain agriculture and environment, soil science and conservation, mechanization and economics of plant production and other spheres of plant science. Journal is published 4 times per year.