不平静的时代：大流行时期餐厅工作中弹性排班的争议与再生产

IF 4.4 2区社会学 Q1 INDUSTRIAL RELATIONS & LABOR

Work and Occupations Pub Date : 2024-07-26 DOI:10.1177/07308884241265477

Ewa Protasiuk

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引用次数: 0

摘要

灵活的资本主义助长了围绕需求安排工人时间的做法，这给不稳定和低工资工人带来了具有挑战性的后果。我研究了这种工作时间模式在经济和社会混乱的背景下，即 COVID-19 大流行时的表现。通过对美国餐馆工作的定性研究，我认为工作时间权力的变化与时间的道德和关系性质相互作用，导致了灵活时间范式的争议和延续。本文对于理解影响灵活组织和不稳定工作的变化和稳定的因素具有重要意义。

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Unsettled Times: The Contestation and Reproduction of Flexible Scheduling in Pandemic-Era Restaurant Work

Flexible capitalism fosters the organization of worker time around demand, with challenging consequences for precarious and low-wage workers. I examine how this paradigm of work time fared in a context of economic and social disruption, namely the COVID-19 pandemic. Drawing on a qualitative study of restaurant work in the U.S., I argue that shifts in power over work time interacted with the moral and relational nature of time, resulting in both contestation and continuity of the flexible time paradigm. This paper has implications for understanding factors shaping change and stability in flexibly organized and precarious work.

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来源期刊

Work and Occupations Multiple-

CiteScore

5.90

自引率

24.10%

发文量

期刊介绍： For over 30 years, Work and Occupations has published rigorous social science research on the human dynamics of the workplace, employment, and society from an international, interdisciplinary perspective. Work and Occupations provides you with a broad perspective on the workplace, examining international approaches to work-related issues as well as insights from scholars in a variety of fields, including: anthropology, demography, education, government administration, history, industrial relations, labour economics, management, psychology, and sociology. In addition to regular features including research notes, review essays, and book reviews.