营养超声:高于体重指数,两个病例介绍。

IF 3.6 3区 医学 Q2 NUTRITION & DIETETICS
Santiago Gómez-Jordan, Juan Camilo Castellanos-de la Hoz, Sandra Saumett, Alejandra Molano, Eduardo Zúñiga-Rodríguez
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引用次数: 0

摘要

营养不良是慢性疾病中的一种常见病,对发病率和死亡率有重大影响。床旁超声(POCUS)作为一种快速、便捷的肌肉质量评估工具,在临床实践中得到越来越广泛的应用。在此,我们介绍两例患有慢性疾病的女性患者,她们的病情急性加重,并伴有体液超负荷。她们被怀疑出现了营养改变,因此接受了超声波评估以确认肌肉质量的下降。这些病例凸显了超声波在指导有效肌肉质量评估方面的潜力,尤其是在容易出现体液超负荷的病症中,如慢性肾病和心力衰竭。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Nutritional ultrasound: above body mass index, two cases presentation

Nutritional ultrasound: above body mass index, two cases presentation

Nutritional ultrasound: above body mass index, two cases presentation
Malnutrition is a prevalent condition in chronic diseases, significantly impacting morbidity and mortality. Point-of-care ultrasound (POCUS) is increasingly utilized in clinical practice as a rapid and accessible tool for evaluating muscle mass. Here, we present two cases of females with chronic diseases who presented with acute exacerbations of their conditions accompanied by fluid overload. Suspected of experiencing nutritional alterations, they underwent ultrasound evaluation to confirm muscle mass loss. These cases highlight the potential of ultrasound in guiding effective muscle mass assessment, particularly in pathologies prone to fluid overload, such as chronic kidney disease and heart failure.
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来源期刊
CiteScore
10.60
自引率
2.10%
发文量
189
审稿时长
3-6 weeks
期刊介绍: The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of ''malnutrition'': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)
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