从微藻和蓝藻中提取的类胡萝卜素的生物活性和生物技术生产方法。

IF 8.1 2区 工程技术 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Jim Junhui Huang, Wenwen Xu, Shaoling Lin, Peter Chi Keung Cheung
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引用次数: 0

摘要

微藻和蓝藻是类胡萝卜素的丰富来源,众所周知,它们具有强大的生物活性,包括抗氧化、抗癌、抗增殖、抗炎和抗肥胖等特性。最近,许多人也开始关注这些微藻/蓝藻类胡萝卜素的生物活性,如褐藻黄素和β-胡萝卜素,它们有可能成为治疗或预防人类常见疾病(如癌症)的有益保健品。这是因为它们具有特殊的化学结构,显示出独特的生物活性功能,其中生物活性差异可能归因于其分子的不同空间构型。此外,与从大型藻类/真菌中提取的物质相比,它们的丰富性和生物可及性使其在食品和制药行业中得到更广泛的应用。本综述主要介绍了从微藻和蓝藻中提取的岩藻黄素和一些类胡萝卜素的生物活性与人类健康和疾病关系的最新研究,重点是它们作为天然抗氧化剂的潜在应用。此外,还对从微藻/蓝藻培养中诱导生产这些特定类胡萝卜素的各种生物技术方法进行了评论。这些发达和新兴的生物技术有望应用于食品和制药行业,以促进从微藻和蓝藻中提取的生物活性类胡萝卜素产品的高效生产。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The bioactivities and biotechnological production approaches of carotenoids derived from microalgae and cyanobacteria.

Microalgae and cyanobacteria are a rich source of carotenoids that are well known for their potent bioactivities, including antioxidant, anti-cancer, anti-proliferative, anti-inflammatory, and anti-obesity properties. Recently, many interests have also been focused on the biological activities of these microalgae/cyanobacteria-derived carotenoids, such as fucoxanthin and β-carotene potential to be the salutary nutraceuticals, on treating or preventing human common diseases (e.g., cancers). This is due to their special chemical structures that demonstrate unique bioactive functions, in which the biologically active discrepancies might attribute to the different spatial configurations of their molecules. In addition, their abundance and bioaccessibilities make them more popularly applied in food and pharmaceutical industries, as compared to the macroalgal/fungal-derived ones. This review is focused on the recent studies on the bioactivities of fucoxanthin and some carotenoids derived from microalgae and cyanobacteria in relationship with human health and diseases, with emphasis on their potential applications as natural antioxidants. Various biotechnological approaches employed to induce the production of these specific carotenoids from the culture of microalgae/cyanobacteria are also critically reviewed. These well-developed and emerging biotechnologies present promise to be applied in food and pharmaceutical industries to facilitate the efficient manufacture of the bioactive carotenoid products derived from microalgae and cyanobacteria.

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来源期刊
Critical Reviews in Biotechnology
Critical Reviews in Biotechnology 工程技术-生物工程与应用微生物
CiteScore
20.80
自引率
1.10%
发文量
71
审稿时长
4.8 months
期刊介绍: Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research. This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.
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