水牛初乳和成熟乳的脂肪酸组成比较

IF 2.5 2区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

International Journal of Dairy Technology Pub Date : 2024-07-18 DOI:10.1111/1471-0307.13122

Zhigao An, Ke Wei, Zhiqiu Yao, Liguo Yang, Chong Wang

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引用次数: 0

摘要

本研究旨在调查水牛初乳和成熟牛奶中脂肪酸组成的变化。研究人员采集了 20 头水牛的样本进行脂肪酸分析。结果显示，初乳和成熟乳的脂肪酸组成存在明显差异。与成熟牛奶相比，牛初乳的饱和脂肪酸含量较低，而单不饱和脂肪酸和多不饱和脂肪酸含量较高。具体来说，初乳中的 n-3 和 n-6 脂肪酸含量较高，与成熟牛奶相比，n-6/n-3 比率较低。这些研究结果表明，与成熟牛奶相比，水牛初乳可能会为人类健康提供更多优势。

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Fatty acid composition comparison between colostrum and mature milk in buffaloes

This study aimed to investigate variations in fatty acid composition between buffalo colostrum and mature milk. Samples were collected from 20 buffaloes for fatty acid analysis. Results revealed significant differences in the fatty acid composition between colostrum and mature milk. Colostrum exhibited lower levels of saturated fatty acids while higher monounsaturated and polyunsaturated fatty acids compared to mature milk. Specifically, colostrum demonstrated higher n‐3 and n‐6 fatty acids, which resulted in a lower n‐6/n‐3 ratio compared to mature milk. These findings suggest that buffalo colostrum may offer more advantages in human health compared to mature milk.

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来源期刊

International Journal of Dairy Technology 工程技术-食品科技

CiteScore

7.00

自引率

4.50%

发文量

审稿时长

12 months

期刊介绍： The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope. Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.