砧木和果实采收期对 "金美味 "苹果数量、质量和贮藏属性的影响

IF 1.2 4区 农林科学 Q3 HORTICULTURE
Reza Nazari Gholjogh, Yahya Selahvarzi, Bahram Abedi, Pegah Sayyad-Amin, Somayeh Rastegar
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引用次数: 0

摘要

在苹果中使用矮化砧木(如 M9 和 MM111)有助于提高产量和提早结果,MM11 还能抗蚜虫。研究了砧木和采收期对 "金美味 "苹果果实在采收期和贮藏期的一些数量和质量特性的影响。为了比较 M9 和 MM111 两种苹果砧木和三种不同的采收期,包括花后 150 天(第一次采收)、165 天(第二次采收)和 180 天(第三次采收),以确定采收时和贮藏后的最佳果实质量,在每个采收期和贮藏期结束前的 35 天后对物理和化学特性进行了测量。结果表明,采收时和贮藏后果实的质量参数取决于砧木的类型和苹果的成熟程度。因此,贮藏结束后第一个采收期的果实和 MM111 砧木的果实硬度、密度、总可溶性固形物(TSS)、可滴定酸(TA)、总糖、淀粉含量、干物质、酚类化合物和抗氧化能力最高,失重率、腐烂率和生理失调率最低,其次是第二个和第三个采收期的果实。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effect of Rootstock and Fruit Harvest Date on Quantitative, Qualitative and Storage Attributes of ‘Golden Delicious’ Apple

Effect of Rootstock and Fruit Harvest Date on Quantitative, Qualitative and Storage Attributes of ‘Golden Delicious’ Apple

Use of dwarf rootstocks in apples like M9 and MM111 can help to achieve higher yield and early fruit bearing, and MM11 is also resistant to aphid apple. The effect of rootstock and harvest date on some quantitative and qualitative characteristics of ‘Golden Delicious’ apple fruit was studied during the harvest period and storage time. To compare between two apple rootstocks M9 and MM111 and three different harvest dates, including 150 days (first harvest), 165 days (second harvest) and 180 days (third harvest) after flowering to determine optimal fruit quality at the time of harvest and after storage, physical and chemical characteristics were measured on each harvest date and after 35-day periods until the end of the storage time. The results showed that the quality parameters of the fruit at the time of harvest and after storage depend on the type of rootstock and the degree of ripening of the apples. So that the fruits of the first harvest date after the end of storage and MM111 rootstock had the highest amount of fruit firmness, density, total soluble solids (TSS), titratable acid (TA), total sugar, content of starch, dry matter, phenolic compounds and antioxidant capacity and the lowest percentage of weight loss, decay and physiological disorders, followed by fruits of the second and third harvest dates.

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来源期刊
Erwerbs-Obstbau
Erwerbs-Obstbau 农林科学-园艺
CiteScore
1.70
自引率
15.40%
发文量
152
审稿时长
>12 weeks
期刊介绍: Erwerbs-Obstbau ist als internationales Fachorgan die führende Zeitschrift für Wissenschaftler, Berater und Praktiker im Erwerbsobstbau. Neben den wirtschaftlich führenden Obstarten widmet sich die Zeitschrift auch den Wildobstarten bzw. neuen Obstarten und deren zukünftige Bedeutung für die Ernährung des Menschen. Originalarbeiten mit zahlreichen Abbildungen, Übersichten und Tabellen stellen anwendungsbezogen den neuesten Kenntnisstand dar und schlagen eine Brücke zwischen Wissenschaft und Praxis. Die nach einem Begutachtungsprozeß zur Publikation angenommenen Originalarbeiten erscheinen in deutscher und englischer Sprache mit deutschem und englischem Titel. Review-Artikel, Buchbesprechungen und aktuelle Fachinformationen runden das Angebot ab.
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