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从红地毯到厨房：奥斯卡颁奖典礼后如何处理吃剩的鱼子酱土豆？

IF 1.3 Q2 EDUCATION & EDUCATIONAL RESEARCH
Journal of Teaching in Travel & Tourism Pub Date : 2024-06-22 DOI:10.1080/15313220.2024.2370773
Hyei Rin Joo, Ching-Hui (Joan) Su
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引用次数: 0

摘要

食物浪费仍然是活动行业面临的一项重大挑战，尤其是在大型聚会之后。该案例研究强调了食物浪费挑战的多面性，缺乏对食物浪费的有效管理。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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From red carpet to kitchen: what happens to leftover caviar potatoes after the Oscars?
Food waste remains a significant challenge in the events industry, especially after large gatherings. The case study highlights the multifaceted nature of the food waste challenge, with the lack of...
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来源期刊
Journal of Teaching in Travel & Tourism
Journal of Teaching in Travel & Tourism EDUCATION & EDUCATIONAL RESEARCH-
CiteScore
4.30
自引率
12.00%
发文量
32
期刊介绍： The Journal of Teaching in Travel & Tourism is the professional journal of the International Society of Travel & Tourism Educators (ISTTE). This journal serves as an international interdisciplinary forum and reference source for travel and tourism education. The readership of the journal is international in scope, with a good representation in college and university libraries as well as high schools and professional schools offering courses in travel and tourism.
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