France Desjardins , Pierre-André Tremblay , Salmata Ouedraogo
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Tertiary stakeholders in food systems analysis: A Northern Quebec (Canada) example
The linear analysis of agri-food activities and tertiary stakeholders exposes fragmented solutions to public decision makers and contributes to the persistence of food insecurity among eaters. This article offers a systemic analysis of the activities within a food system and the interdependencies between tertiary stakeholders, including consumers. This article summarizes some of the results of a descriptive qualitative study of a northern region of Quebec; it presents the various economic activities carried out and the consumers targeted. The systemic analysis makes it possible to identify the agri-food activities and the tertiary stakeholders that promote access to the foods desired by local eaters to counter food insecurity.
期刊介绍:
Global Food Security plays a vital role in addressing food security challenges from local to global levels. To secure food systems, it emphasizes multifaceted actions considering technological, biophysical, institutional, economic, social, and political factors. The goal is to foster food systems that meet nutritional needs, preserve the environment, support livelihoods, tackle climate change, and diminish inequalities. This journal serves as a platform for researchers, policymakers, and practitioners to access and engage with recent, diverse research and perspectives on achieving sustainable food security globally. It aspires to be an internationally recognized resource presenting cutting-edge insights in an accessible manner to a broad audience.