揭秘防治神经系统疾病的饮食策略

IF 4.5 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Molecular Nutrition & Food Research Pub Date : 2024-07-19 DOI:10.1002/mnfr.202400381

Ariana Soares Dias Portela, Ruth Iban-Arias, Vrinda Saxena, Sibilla Masieri, Giulio Maria Pasinetti

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引用次数: 0

摘要

从患者的生物和遗传特征中获得新的见解，将为量身定制的干预和指导铺平道路。这些进步将导致饮食模式的转变，并积极缓解神经系统疾病的发病。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Unlocking Dietary Strategies to Combat Neurological Disorders

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Unlocking Dietary Strategies to Combat Neurological Disorders

The acquisition of novel insights derived from the biological and genetic profiles of patients will pave the way for tailored interventions and guidance, facilitated by pioneering methodologies and investigations in research. Such advancements will lead to shifts in dietary patterns and proactively mitigate the onset of neurological disorders.

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来源期刊

Molecular Nutrition & Food Research 工程技术-食品科技

CiteScore

8.70

自引率

1.90%

发文量

250

审稿时长

1.7 months

期刊介绍： Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.