利用细菌群对对虾废弃物（凡纳滨对虾）进行生物技术脱蛋白处理

Q1 Environmental Science

Bioresource Technology Reports Pub Date : 2024-07-18 DOI:10.1016/j.biteb.2024.101911

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引用次数: 0

摘要

利用细菌群对对虾废弃物（凡纳滨对虾）进行生物技术处理，实现了对虾废弃物的去蛋白化。根据因子设计 23，包括温度（25 和 35 °C）、时间（16 和 24 小时）和接种量（2 和 6 mL × 107 CFU/mL）的影响，分别评估了五种细菌（CB01、CB02、CB03、CB04 和 CB05）。在 35 °C、6 × 107 CFU/mL 和 16 小时的生物处理过程中，反应效果最佳。蛋白质含量降低了 99.5%。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Biotechnological deproteinization of shrimp waste (Litopenaeus vannamei) using bacterial consortia

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Biotechnological deproteinization of shrimp waste (Litopenaeus vannamei) using bacterial consortia

Deproteinization of shrimp waste (Litopenaeus vannamei) was achieved by biotechnological treatment using bacterial consortia. Five bacterial consortia (CB01, CB02, CB03, CB04 and CB05) were separately evaluated under a factorial design 2³, including the effect of temperature (25 and 35 °C), time (16 and 24 h) and volume of inoculum (2 and 6 mL × 10⁷ CFU/mL).

Bacterial consortium CB05 showed the highest deproteinization (DP) effect. The best response was achieved at 35 °C, 6 × 10⁷ CFU/mL, and 16 h of bioprocess. Protein content was reduced by 99.5 %.

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来源期刊

Bioresource Technology Reports Environmental Science-Environmental Engineering

CiteScore

7.20

自引率

0.00%

发文量

390

审稿时长

28 days