麦麸和一种散装形成的泻剂对老年住院患者地高辛生物利用度的影响。

Drug-nutrient interactions Pub Date : 1987-01-01
M Nordström, A Melander, E Robertsson, B Steen
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引用次数: 0

摘要

目前的随机研究比较了凝胶形成的麦麸和非凝胶形成的大体积泻药(一种ispagula制剂,v - siblin S)对30名老年住院患者血浆中地高辛稳态浓度的影响,这30名患者使用两种组合(16名使用麦麸+地高辛,14名使用ispagula +地高辛)治疗4周。2周后而不是4周后,麦麸降低了地高辛水平,尽管水平仍在治疗范围内。伊斯帕古拉在任何时候都没有影响力。结论是,麦麸和ispaghula制剂对老年患者的地高辛治疗水平没有任何临床相关影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence of wheat bran and of a bulk-forming ispaghula cathartic on the bioavailability of digoxin in geriatric in-patients.

The present randomized study compared the influence of a gel-forming wheat bran with a nongel-forming bulk cathartic (an ispaghula formulation, Vi-Siblin S) on the steady state concentrations of digoxin in plasma in 30 geriatric in-patients treated with either combination (16 with wheat bran + digoxin, 14 with ispaghula + digoxin) for 4 weeks. After 2 but not after 4 weeks, wheat bran reduced the digoxin levels, although the levels were still within the therapeutic range. Ispaghula had no influence at any time. It is concluded that neither wheat bran nor the ispaghula formulation has any clinically relevant influence on therapeutic digoxin levels in geriatric patients.

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