Shadanga paniya 经典阿育吠陀配方和成分草药次生代谢物的定量评估

Rajni Sharma, Preeti Chanalia, Aditi Sharma, Manish Kumar, Baldev Kumar
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引用次数: 0

摘要

背景:在当前形势下,阿育吠陀药物及其配方需要标准化,以了解其药代动力学并防止出现任何安全问题。Shadanga Paniya(SP)是一种经典的阿育吠陀配方,由六种草药组成,其中大部分草药都含有生物碱、黄酮类化合物和总酚含量(TPC)。材料和方法:使用 Dragendroff 法、氢氧化钠溶液和氯化铁溶液对 SP 配方及其组成药材中的生物碱、黄酮类化合物和总酚类化合物进行了初步定性评估。定量分析采用溴甲酚绿法、氯化铝比色法和 Folin-Ciocalteu 酚试剂法。统计分析:所有定性和定量分析均在三个独立试验中重复进行,结果以平均值 ± 标准偏差表示。结果与结论结果表明,SP 配方中的草药成分含有黄酮类化合物和总酚酸,而生物碱仅存在于 Vetiveria zizanioides 草药中。生物碱、总黄酮和总酚酸在 SP 配方中的定量估计值分别为 86.105 ± 6.4 mgAE/g、87.8 ± 4.0 mgRE/g 和 105.8 ± 3.8 mgGAE/g。这是有关 SP 配方植物化学成分估算的首次报告。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Quantitative estimation of secondary metabolites of shadanga paniya classical ayurvedic formulation and constituent herbs
Background: In the present scenario, ayurvedic drugs and their formulations need standardization to understand their pharmacokinetics and to prevent any safety issues. Shadanga Paniya (SP) is a classical ayurvedic formulation composed of six herbs and most of the constituent herbs have been shown the presence of alkaloids, flavonoids, and total phenolic contents (TPC). Materials and Methods: Preliminary qualitative estimations of alkaloids, flavonoids, and TPC in SP formulation and its constituent herbs were done using Dragendroff's method, sodium hydroxide solution, and ferric chloride solution. The quantitative estimations were done using bromocresol green, aluminum chloride colorimetric method, and Folin–Ciocalteu's phenol reagent method. Statistical Analysis Used: All the qualitative and quantitative analyses were replicated in three independent assays, and the results were reported as a mean ± standard deviation. Results and Conclusion: The results revealed that constituent herbs of SP formulation have the presence of flavonoids and total phenolic acid, whereas alkaloid was only found in Vetiveria zizanioides herb. The quantitative estimation of alkaloids, total flavonoids, and total phenolic acid contents of SP formulation was found as 86.105 ± 6.4 mgAE/g, 87.8 ± 4.0 mgRE/g, and 105.8 ± 3.8 mgGAE/g, respectively. This is the first report on the phytochemical estimation of SP formulation.
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