长发酵期浓香型白酒发酵粮中微生物蛋白质与氨基酸代谢的关系

Xiaogang Liu, Lei Yuan, Dongna Ma, Shuangping Liu, Zhongwei Ji, Xiao Han, Caihong Shen, Jian Mao
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Relationship between microbial protein and amino acid metabolism in fermented grains of long fermentation period strong-flavor Baijiu
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