补充牛乳和山羊乳脂肪球膜可通过调节脂质代谢和肠道微生物群缓解类似自闭症的行为

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Rui Guo, Xiao Xiao, Chuanchuan Wang, Tian Yuan, Qianhui Zou, Tian Zhang, Jiarui Liang, Ying He, Zhuo Liu, Xuebo Liu, Shan Wu, Zhigang Liu
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Bovine and Goat Milk Fat Globule Membrane Supplementation Alleviates Autism-like Behavior by Modulating Lipid Metabolism and Gut Microbiota
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来源期刊
Food Science and Human Wellness
Food Science and Human Wellness Agricultural and Biological Sciences-Food Science
CiteScore
8.30
自引率
5.70%
发文量
80
审稿时长
28 days
期刊介绍: Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
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