价格、产品质量和服务质量对采购决策的影响

Nurfitri Oktaviani, Sumaryanto Sumaryanto
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引用次数: 0

摘要

本研究是一项针对 Ramayana Solo 餐厅消费者的调查。使用的数据类型为定量数据。使用的数据来源是原始数据。本研究的调查对象是曾经光顾过 Ramayana Solo 餐厅的消费者。本研究使用的样本数量为 100 人。数据收集技术采用问卷调查。数据分析采用多元线性回归检验、t 检验、F 检验和判定系数检验。t 检验结果显示,价格(X1)对购买决策有显著影响,产品质量(X2)对购买决策有显著影响,服务质量(X3)对购买决策有显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pengaruh Harga, Kualitas Produk dan Kualitas Pelayanan terhadap Keputusan Pembelian
This research is a survey of consumers of Ramayana Solo restaurants. The type of data used is quantitative data. The data source used is primary data. The population in this study were consumers who had visited the Ramayana Solo restaurant. The number of samples used in this study were 100 people. This data collection technique uses a questionnaire. This data analysis uses multiple linear regression tests, t tests, F tests, and determination coefficient tests. The t test results show that the price (X1) price has a significant effect on purchasing decisions, product quality (X2) has a significant effect on purchasing decisions and service quality (X3) has a significant effect on purchasing decisions    
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