保护烹饪遗产和促进可持续发展:当今喀麦隆境内使用的草药和香料的植物营养概述

Fabrice Fabien Dongho Dongmo, C. B. Zangueu, William Djeukeu Asongni, Wilfried Dongmo Tekapi Tsopgni, Guy Herman Zanguim Tchoutezou, Jasmine Nguimfack Dongmo, F. Tchuenbou-Magaia, Rébecca Madeleine Ebelle Etame, M. Sameza, I. Gouado, Rosalie Annie Ngono Ngane
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Preserving culinary heritage and promoting sustainability: an overview of botanical nutrition regarding herbs and spices used on the territory of today’s Cameroon
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