{"title":"十五世纪手稿中的糖果食谱","authors":"Debby Banham, Laura Mason","doi":"10.1558/ppc.30131","DOIUrl":null,"url":null,"abstract":"The contributions which follow are divided into three. The introduction and transcription and translation of the text are by Debby Banham, while Laura Mason has written a commentary. Each section is followed by its own notes and references.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"9 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Confectionery Recipes from a Fifteenth-Century Manuscript\",\"authors\":\"Debby Banham, Laura Mason\",\"doi\":\"10.1558/ppc.30131\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The contributions which follow are divided into three. The introduction and transcription and translation of the text are by Debby Banham, while Laura Mason has written a commentary. Each section is followed by its own notes and references.\",\"PeriodicalId\":518222,\"journal\":{\"name\":\"Petits Propos Culinaires\",\"volume\":\"9 3\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Petits Propos Culinaires\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1558/ppc.30131\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30131","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Confectionery Recipes from a Fifteenth-Century Manuscript
The contributions which follow are divided into three. The introduction and transcription and translation of the text are by Debby Banham, while Laura Mason has written a commentary. Each section is followed by its own notes and references.
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