{"title":"行政管理战略--罗马尼亚传统餐饮市场的竞争因素","authors":"N. Neacșu","doi":"10.31926/but.es.2024.17.66.1.5","DOIUrl":null,"url":null,"abstract":"Over the last decade, the restaurant market in Romania has developed strongly, with the traditional ones at the top. This development is mainly due to the successful implementation of management strategies. Consumers are becoming more knowledgeable and demanding. The paper aims to identify the main management strategies used in Romania's traditional restaurant market and determine consumers' perceptions. To this end, an exploratory analysis combined with quantitative market research was performed.","PeriodicalId":516620,"journal":{"name":"Bulletin of the Transilvania University of Brasov. Series V: Economic Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Administration Strategies – A Competitiveness Factor in the Traditional Restaurant Market in Romania\",\"authors\":\"N. Neacșu\",\"doi\":\"10.31926/but.es.2024.17.66.1.5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Over the last decade, the restaurant market in Romania has developed strongly, with the traditional ones at the top. This development is mainly due to the successful implementation of management strategies. Consumers are becoming more knowledgeable and demanding. The paper aims to identify the main management strategies used in Romania's traditional restaurant market and determine consumers' perceptions. To this end, an exploratory analysis combined with quantitative market research was performed.\",\"PeriodicalId\":516620,\"journal\":{\"name\":\"Bulletin of the Transilvania University of Brasov. Series V: Economic Sciences\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bulletin of the Transilvania University of Brasov. Series V: Economic Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31926/but.es.2024.17.66.1.5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of the Transilvania University of Brasov. Series V: Economic Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31926/but.es.2024.17.66.1.5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Administration Strategies – A Competitiveness Factor in the Traditional Restaurant Market in Romania
Over the last decade, the restaurant market in Romania has developed strongly, with the traditional ones at the top. This development is mainly due to the successful implementation of management strategies. Consumers are becoming more knowledgeable and demanding. The paper aims to identify the main management strategies used in Romania's traditional restaurant market and determine consumers' perceptions. To this end, an exploratory analysis combined with quantitative market research was performed.